Salmon Salad Recipe

About This Recipe

Enjoy this healthy salmon salad loaded with omega-3s for lunch. You can use leftover salmon or poach it in the microwave 2 minutes!

Ingredients

• 1/2 pound raw skinless salmon fillet
• 1/3 cup chopped celery
• 1/4 cup chopped red onion
• 1/2 lemon (juice of)
• 1 tablespoon mayonnaise
• 1/4 teaspoon kosher salt
• black pepper (to taste)

Instructions

1. Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon.
2. Flake with a fork and let it cool.
3. Add the remaining ingredients and mix well, refrigerate up to 4 days.
4. Serve over toast, in lettuce cups, on a salad, etc.