Salmon Tacos with Mango Avocado Salsa

About This Recipe

Flavor-packed, easy salmon tacos with sweet, tangy, and spicy marinated salmon, crunchy cabbage, creamy cilantro yogurt sauce, and mango avocado salsa. Gluten-free, high in protein, and so delicious!

Ingredients

• 1 pound salmon
  skin removed and cubed into 1-1 1/2 inch pieces
• 2 tablespoons coconut aminos
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon red pepper flakes
  use less for less spicy
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced (150g) mango
• 1 medium (150g) avocado
  diced
• 1/3 cup diced (40g) red onion
• for salsa jalapeno
  diced
• for salsa and sauce cilantro
  chopped
• for salsa lime juice
• for taco sauce greek yogurt
• for serving shredded red cabbage
• for serving corn tortillas

Instructions

1. Make the salmon marinade: Mix marinade ingredients in a bowl or jar until combined.
2. Marinate the salmon: Add salmon to a baking dish or bowl and pour over the marinade, coating all sides evenly. Marinate while prepping remaining components, or up to 8 hours.
3. Make the mango salsa: Add mango, avocado, red onion, jalapeno, cilantro, and lime juice to a bowl and mix well. Adjust to taste. Chill in fridge until ready to assemble.
4. Cook the salmon: In a large skillet over medium heat, add oil and let it get hot. Add salmon in a single layer, spreading evenly. Cook for 2-3 minutes, flip, and cook another 2-3 minutes until cooked through.
5. Make your taco sauce: Add Greek yogurt, cilantro, lime juice, salt, and pepper to a small bowl and mix well.
6. Assemble your tacos: To your tortillas, add a smear of taco sauce followed by shredded cabbage, cooked salmon, mango salsa, cilantro, and a squeeze of lime juice.