Salsa Pork Chops

About This Recipe

Easy shredded crockpot salsa pork chops made with just onion, salsa, and taco seasoning for fall-apart juicy shredded pork. Super versatile and perfect for tacos, sandwiches, salads, and more. Paleo, Whole30, gluten-free, and dairy-free.

Ingredients

• 1 cup cup salsa, divided
• 1 3/4 cup diced onion ((215 grams))
• 2 pounds pork chops
• 2 tablespoons taco seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Prep the crockpot. Pour 1/2 cup of salsa into the bottom of your crockpot and spread it around. If you need to add a little more to cover the bottom, add more (this will depend on the size). Add diced onions overtop salsa.
2. Add pork chops. Place pork chops in the crockpot and season pork chops with taco seasoning, salt, and pepper. I like to sprinkle on half of the taco seasoning, flip them over, and then sprinkle on the rest. Cover with remaining salsa.
3. Cook. Cover with lid and cook on low for 5-6 hours or high for 3-4 hours.
4. Shred. When done cooking, use two forks to shred pork in the crockpot. There will be a decent amount of liquid, but it won't be as much when you shred your meat.
5. Enjoy! Use in tacos, burrito bowls, sandwiches, and more!