Shaved Brussels Sprout Salad

About This Recipe

This delicious Shaved Brussels Sprout Salad made with juicy pears, pomegranates, pepitas, and goat cheese is the perfect fall side dish.

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon minced shallots
• 2 teaspoons Dijon mustard
• 3 tablespoons apple cider vinegar
• 4 cups thinly shredded Brussels sprouts (12 oz total*)
• 1/4 teaspoon kosher salt and black pepper (to taste)
• 1 large ripe red pear (cored and diced)
• 3/4 cup pomegranate seeds
• 1/4 cup pepitas (toasted)
• 1/4 cup crumbled goat cheese (or feta)

Instructions

1. For the dressing, whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
2. Pour the dressing over the shaved Brussels sprouts in a large mixing bowl and season with 1/4 teaspoon salt and black pepper, to taste.
3. Toss well then transfer to a large salad bowl and top with pears, pomegranate, pepitas and cheese.