Skillet Cajun Spiced Fish with Tomatoes

About This Recipe

Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

Ingredients

• 1 tsp olive oil
• 4 6 ounce pieces white fish fillets (flounder, fluke, tilapia)
• 3/4 cup onion (chopped)
• 2 cloves garlic (minced)
• 3/4 cup diced green bell pepper
• 2 1/2 cups ripe tomatoes (chopped*)
• 1 tbsp Cajun spice seasoning

Instructions

1. In a deep skillet, cook onion and garlic in olive oil on medium heat for a few minutes until soft.
2. Add tomatoes, peppers and spices, stir and cook until tomatoes are soft, about 2-3 minutes.
3. Lay fish fillets in the sauce, cover and cook on medium-low until fish flakes easily, approx 12-15.
4. To serve, place fish on plate and spoon sauce on top. Serve immediately.