Skillet Harissa Turkey Meatloaf

About This Recipe

Making meatloaf in the skillet is perfect for busy weeknights – it's ready in less than 30 minutes!

Ingredients

• 1/2 cup grated zucchini (all moisture squeezed dry with paper towel)
• 2 tbsp onion (minced)
• 2 tbsp diced red pepper
• 3 cloves crushed garlic
• 1/2 cup whole wheat seasoned breadcrumbs (use plain for dairy free)
• 1/4 cup Harissa (such as Mina)
• 1 large egg
• 1 tsp sweet paprika
• 1 tsp kosher salt
• 1.3 lb 93% lean ground turkey
• 1 1/2 tbsp Harissa Sauce for topping
• 1 1/2 tbsp ketchup

Instructions

1. In a large bowl, mix the zucchini, onion, garlic, red pepper, breadcrumbs, 1/4 cup Harissa, egg, paprika and salt.
2. Add the turkey and combine until mixed through.
3. Form the meat into 5 round patties.
4. Combine the remaining 1 1/2 tbsp Harissa with the ketchup in a small bowl.
5. Heat a large skillet over medium. Spray with oil and cook covered until cooked through, about 8 to 10 minutes per side, reducing the heat if they start to get too browned.
6. Brush the Harissa-ketchup mixture on top during the last few minutes of cooking.