Skillet Sweet Potato Chicken Hash with Eggs

About This Recipe

Skillet Sweet Potato Chicken Hash with Eggs is grreat for breakfast, brunch or breakfast for dinner!

Ingredients

• 1 tbsp olive oil
• 1 medium onion (chopped)
• 10 ounces peeled sweet potatoes (diced into 1/2-inch pieces)
• 2 tsp fresh or 3/4 tsp dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 8 oz leftover rotisserie chicken breast (diced into 1/2-inch pieces)
• 4 large eggs
• 1 tbsp fresh chopped chives

Instructions

1. Heat a 10-inch nonstick oven safe skillet over medium heat.
2. Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
3. Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
4. Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
5. Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
6. Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
7. Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.