About This Recipe
Make your favorite sub into your new favorite meal prep recipe with this high protein Slow Cooker Bacon Cheddar Ranch Chicken!
Ingredients
- 4 Pounds Chicken Breast
- 21.5 Ounces Cream of Chicken (98% Fat Free)
- 14 Tablespoons Sour Cream (Fat Free)
- 10.75 Ounces Condensed Soup (Cheddar Cheese)
- 2.8 Ounces Bacon Bits
- 1 Ounce Ranch Seasoning Mix (Packet)
- ½ Yellow Onion
- 8 Ounces Mushrooms (Sliced)
- ½ Teaspoon Black Pepper
- 2 Teaspoons Minced Garlic (4 Cloves)
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them into quarters
- Chop up your Yellow Onion
- Combine all of your ingredients into your slow cooker
- Mix everything together
- Cook on Low Heat for 6-8 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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