About This Recipe
Slow cooker LOW CARB Beef Teriyaki that's, healthy, protein packed, quick, great for meal prep, and absolutely delicious!
Ingredients
- 2 Pounds Beef (Lean Cut – I like Top Round)
- ¼ Cup Soy Sauce (Low Sodium )
- ½ Cup Teriyaki Sauce (Low Carb/Sugar )
- 3 Ounces Pineapple Juice
- 1 ½ Tablespoons Olive Oil
- 1 Tablespoon Brown Sugar Substitute (I like Sukrin Gold)
- ¼ Teaspoon Ground Ginger
- 2 Teaspoons Xanthan Gum
- 2 Teaspoons Minced Garlic
- ½ Large White Onion
- 1 Tablespoon Sesame Seeds
Instructions
- Cut your Beef into cubes and chop up your Onion
- Add all of the ingredients into your slow cooker
- Mix everything together
- Cook it on Low Heat for 6-8 hours or High for around 4 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
