Slow Cooker Breakfast Casserole

About This Recipe

Take your slow cooker to breakfast with this cheap, quick to meal prep, healthy, and protein packed Breakfast Casserole!

Ingredients

• 12 Large Whole Eggs
• 1 Can Cream of Chicken (10 1/2 Ounces 98% Fat Free)
• 2 Ounces Milk
• 1 Teaspoon Garlic Seasoning (or Powder)
• 1 ½ Pounds Hash Browns (I prefer shredded)
• 3 Ounces Bacon Bits
• 1 Pound Ground Turkey (or Beef (I like 96/4))
• 1 Red Onion (Chopped)
• 2 Cups Cheddar Cheese (Fat Free)

Instructions

1. Mix together your Eggs, Cream of Chicken, Milk, and Garlic Seasoning
2. Coat your slow cooker with some non-stick cooking spray
3. Add in 1/3 of your Hash Browns, Bacon Bits, Turkey or Beef, Chopped Red Onion, and Cheddar Cheese
4. Repeat until you have 3 layers
5. Pour your mix in
6. Turn your slow cooker on Low Heat for 6-7 hours