Slow Cooker Buffalo Chicken Mac & Cheese

About This Recipe

Spice has arrived to your meal prep with this easy Slow Cooker Buffalo Chicken Mac & Cheese recipe! Absolutely delicious AND high in protein.

Ingredients

• 12 Ounces Greek Yogurt (Plain)
• 2 Large Egg Whites
• 1-2 Cups Milk (or Broth (Add enough to where it doesn't look "dry" or more if you want it thinner))
• 6 Tablespoons Parmesan Cheese
• 6 Ounces Buffalo Sauce (Low Sodium)
• 2 Teaspoons Corn Starch (*Optional to thicken)
• ¼ Teaspoon Ground Mustard (*Optional add in whatever seasonings spices, or herbs you want)
• ½ Teaspoon Onion Salt (*Optional add in whatever seasonings spices, or herbs you want)
• 14 Ounces Pasta (Your choice)
• 3 Cups Cheese (Shredded - I used Cheddar Jack)
• 1 ½ Pounds Rotisserie Chicken (or Other Cooked Protein (Beef, Turkey, Tuna, etc))

Instructions

1. Add all of your ingredients aside from your Chicken into your slow cooker
2. Mix everything together
3. Add and mix in your Chicken
4. Let it cook on Low Heat for around 2 hours or longer depending on the Pasta you used while occasionally mixing everything around (if possible)