About This Recipe
Today we make the easiest, most delicious, and best protein packed Slow Cooker Burrito Bowls recipe you've had yet!
Ingredients
- 2 Pounds Chicken Breast
- 2 Cans Black Beans (439g Cans (Low Sodium))
- 1 Jar Salsa (24 Ounces)
- 2 Cups Corn (Frozen)
- 4 Ounces Water
- 1 ½ Teaspoons Minced Garlic
- 1 Tablespoon Chili Powder
- 2 Teaspoons Ground Cumin
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon Oregano
- Black Pepper (Your choice)
Instructions
- Trim the fat off of your Chicken Breast and cut them in half
- Layer your Chicken into the bottom of your slow cooker
- Drain and rinse your Black Beans then add everything else in
- Give it a quick mix to combine your spices, making sure to keep your Chicken submerged before covering
- Cover and cook on Low Heat 7-8 hours or High Heat 4-5 hours
- Once cooked, take 2 forks and shred up your Chicken
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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