Slow Cooker Chicken and Biscuits

About This Recipe

Take meal prep to the next level with this Slow Cooker Chicken and Biscuits recipe made healthy with over 300 grams of protein!

Ingredients

• ½ Yellow Onion (Chopped)
• 2 ½ Pounds Chicken Breast (Chopped)
• Black Pepper (Your choice)
• Salt (Your choice)
• 1 Teaspoon Italian Seasoning
• 2 Teaspoons Minced Garlic
• 1 Cup Celery (Chopped)
• 1 Bag Mixed Vegetables (16 Ounces Frozen)
• 1 Can Cream of Chicken (or 2 Small Cans 22.6 Ounces Total (98% Fat Free))
• 24 Ounces Bone Broth (Low Sodium Chicken)
• 1 Can Biscuit Dough (10 Ounces)
• ¼ Cup Parmesan Cheese (Grated)

Instructions

1. Throw a liner in your slow cooker for easy clean up (if you have them)
2. Add in your Chopped Onion on the bottom
3. Place your Chopped Chicken Breast on top of your Onion
4. Add in the rest of your ingredients aside from your Biscuit Dough and Parmesan Cheese
5. Lightly mix together the ingredients on top of your Chicken
6. Cook those on High for 3 1/2 hours
7. Break up your Biscuit Dough into small pieces and add those in (you can mix them in if you want but it’s not needed)
8. Sprinkle on your Parmesan Cheese
9. Cook on High for an additional 1 Hour