About This Recipe
Save time on your fajita prep with this easy Slow Cooker Chicken Fajitas recipe! Packed with protein, complex carbs, and healthy fats!
Ingredients
- 15 Ounces Black Beans (Reduced Sodium (or Dark Red Kidney Beans))
- 2 Teaspoons Lime Juice
- 16 Ounces Salsa
- 14.5 Ounces Diced Tomatoes (No Salt Added)
- 2 ½ Teaspoons Minced Garlic (or 5 Cloves Garlic)
- 1 Packet Fajita Seasoning Mix (1.12 Ounces Low Sodium)
- ½ Cup Red Onion
- ½ Cup Green Pepper
- ½ Cup Yellow Pepper
- ¼ Teaspoon Cayenne Pepper
- 3 Pounds Chicken Breast
Instructions
- Drain and rinse your Black Beans
- Chop up your Red Onion, Green Pepper, and Yellow Pepper
- Trim the fat off of and cut your Chicken Breast in half
- Add all of your ingredients into your slow cooker
- Mix everything around
- Turn your slow cooker on High for 3-4 hours or Low for 6-8 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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