About This Recipe
Meal prep a healthy pot pie with this quick to make Slow Cooker Chicken Pot Pie recipe! High in protein and packed with all the right flavor.
Ingredients
- 5 Pounds Chicken Breast
- 3 Cans Cream of Chicken (32.25 Ounces Healthy Request/Fat Free)
- 1 Can Cream of Celery (10.75 Ounces 98% Fat Free)
- 1 Can Cream of Mushroom (10.75 Ounces 98% Fat Free)
- 1 ½ Teaspoons Black Pepper
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Onion Powder
- 5 Cubes Bouillon (Chicken Low/No Sodium (or Packets))
- 1 ½ Cups Mushrooms (Sliced)
- 1 Cup Celery (Chopped)
- 1 Cup Carrots (Chopped)
- 16 Ounces Mixed Vegetables (Frozen)
- 8 Medium Red Potatoes
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them in half
- Chop up your Celery, Carrots, and Red Potatoes
- Combine all of your ingredients into your slow cooker
- Mix everything together
- Cook on High Heat for 5-6 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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