Slow Cooker Chicken Salsa Verde

About This Recipe

Meal prep made with simple ingredients in 5 minutes or less! This Slow Cooker Chicken Salsa Verde is packed with protein AND flavor.

Ingredients

• 3 Pounds Chicken Breast (or Boneless Chicken Thighs)
• 1 Tablespoon Ground Cumin
• 1 Teaspoon Oregano
• ½ Teaspoon Salt
• 24 Ounces Salsa Verde (Use 32 Ounces to make a soup!)
• ½ Cup Greek Yogurt (Plain or Light Sour Cream *Optional for creaminess)
• 1 Teaspoon Cilantro (or 1 Tablespoon (4g) Fresh)
• 1 Medium Onion (White (traditional) or Yellow (sweeter))

Instructions

1. In a bowl, add your Chicken, Ground Cumin, Oregano, and Salt
2. Flip your Chicken around until it's fully coated
3. Add your Chicken into the bottom of your slow cooker
4. Chop up your Onion and add that on top of your Chicken
5. Pour in your Salsa Verde
6. Cover and let it cook on high heat for 3-4 hours or low heat for 6-7 hours (your Chicken should reach 165F/73C)
7. Shred your Chicken using 2 forks which you can do by removing it (easiest) or shredding it right in your slow cooker
8. To make it creamier, add in your optional Greek Yogurt or Light Sour Cream and some dried or fresh Cilantro
9. Mix everything together and let it continue cooking on low heat for around 20 minutes
10. Remove and portion it out