Slow Cooker Honey Garlic Chicken

About This Recipe

Add heat AND protein to your diet with this Slow Cooker Hot Honey Garlic Chicken you can prep in 10 minutes or less with simple ingredients!

Ingredients

• 3 Pounds Chicken Breast (or Chicken Thighs)
• ½ Cup Honey (HOT HONEY PREFERRED!)
• 2 Tablespoons Apple Cider Vinegar
• ¼ Cup Soy Sauce (Low Sodium)
• 2 Tablespoons Syrup (Sugar Free)
• ¼ Cup Water
• 2 Tablespoons Tomato Paste
• 1 Tablespoon Minced Garlic
• 2 Tablespoons Chili Sauce (*Optional for more kick)
• 2-4 Tablespoons Corn Starch (*Optional for thicker sauce)

Instructions

1. Trim the fat off of your Chicken Breast or Chicken Thighs and place them into the bottom of your Slow Cooker
2. In a small bowl, mix together the rest of your ingredients aside from your optional Corn Starch
3. Pour your mix over your chicken, adding in a bit more water if needed
4. Put your lid on and let it cook on low heat for 6-7 hours or high heat for 3-4 hours or once your chicken reaches 165F/73C
5. Optionally shred your chicken using 2 forks 10-15 minutes before it's done
6. Optionally remove your chicken once it's done
7. Easiest method? If you made it on low heat, mix the Corn Starch directly in your slow cooker
8. Fail-proof? Make a "slurry" by mixing your Corn Starch with 1-2 tablespoons of cold water prior to mixing it in your slow cooker
9. Let your sauce cook on high heat for 20-30 minutes or until you reach your desired thickness