About This Recipe
Mouthwatering meal prep made easy with this 4 ingredient Slow Cooker Salsa Chicken recipe! High protein with endless variations in 5 minutes.
Ingredients
- 2 ½ Pounds Chicken (Thighs or Breast Preferred)
- 2 Ounces Taco Seasoning Mix (Low Sodium)
- 2 Ounces Green Chiles
- 32 Ounces Salsa (Your choice flavor and heat)
Instructions
- Cut up/trim the fat off your Chicken if needed
- Place your Chicken into the bottom of your slow cooker
- Add in the rest of your ingredients starting with your Taco Seasoning Mix
- Put your lid on and let it cook on Low Heat for 4-5 hours or High Heat for 2-3 hours (your Chicken should reach 165F/73C)
- Optionally shred your Chicken 15-20 minutes before it's done by using 2 forks
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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