About This Recipe
This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
Ingredients
- 2 cups fresh or frozen corn
- 15 ounce can reduced sodium black beans (rinsed and drained)
- 2 boneless skinless chicken breasts halved lengthwise (16 oz)
- 1/2 teaspoon adobo seasoning (or salt to taste)
- 3/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 1/4 cups chunky mild salsa
- 1 cup shredded cheddar (reduced fat Sargento)
- chopped cilantro for garnish
- optional (serve with avocado and brown rice)
Instructions
- Combine corn and beans and put them in the slow cooker.
- Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
- Cover and cook LOW for 6 hours.
- Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
- To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.
Source: This recipe is from
Skinnytaste.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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