About This Recipe
Make healthy tacos at home in minutes with this meal prep friendly Slow Cooker Taco Chicken recipe that's packed with protein!
Ingredients
- 5 Pounds Chicken Breast
- 14.5 Ounces Stewed Tomatoes (Can No Salt Added)
- 2 Cans Condensed Soup (21.5oz total Fiesta Nacho Cheese)
- 2 Cans Diced Tomatoes (20oz total Mexican)
- 2 Cans Corn (30.5oz total Drained Whole Kernel)
- 4 Teaspoons Taco Seasoning Mix (Lower Sodium)
- ½ Red Onion (Chopped)
- Mexican Cheese (For Topping)
Instructions
- Take out your Chicken Breast, trim the fat off of them, and cut them into small pieces
- Chop up your Red Onion
- Combine all of your ingredients into your slow cooker
- Mix everything together
- Cook on Low Heat for 5-6 hours
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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