Sous Vide Chicken Breast and Cilantro Lime Chicken Avocado Salad

About This Recipe

This zesty Sous Vide Chicken Salad is fresh and delicious, made with the juiciest chicken breast, avocados, lime juice, and cilantro – and no mayo!

Ingredients

• 2 8 oz boneless (skinless chicken breasts, organic if possible)
• 3/4 teaspoon seasoning salt
• freezer gallon bags
• 8 ounces diced avocado (from 2 small haas)
• 1/4 cup chopped red onion
• juice of 1 1/2 limes
• 1/4 cup chopped fresh cilantro
• 1 tablespoon extra virgin olive oil

Instructions

1. Fill the inner pot of the Deluxe Multi Cooker to the 1/2 fill line with water.
2. Lock the lid and select SOUS VIDE. Set to 145°F (63°C) and the timer to 2 hours. Press and hold START.
3. Season the chicken with seasoning salt. Place in a single layer in a gallon-sized resealable bag, remove the air, and seal.
4. When you hear three beeps and "Add" is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press START.
5. When the timer is up, press CANCEL. Remove the bag from the water. Remove the chicken from the bag.
6. Dice the chicken breast in small pieces and combine with remaining ingredients.
7. Season with salt, to taste.