About This Recipe
Lean ground beef and white beans in a spicy gochujang + kimchi broth. 41g protein per serving, only 9g fat.
Ingredients
-
1 tbsp
Olive oil
-
16 oz (1 lb)
Extra lean ground beef
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3 tbsp
Gochujang
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2 tbsp
Coconut aminos (or low sodium soy sauce)
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3
Green onions, sliced (white and green separated)
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1 tsp
Garlic powder
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1 tsp
Ground ginger
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10 oz (1 1/3 cup)
Napa cabbage kimchi, roughly chopped
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15 oz can
Great northern beans, drained
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4 cups
Chicken or beef bone broth
Instructions
- Heat olive oil in Dutch oven over medium heat. Add ground beef, brown one side a few min, break apart, fully cook.
- Add white parts of green onions, gochujang, garlic, ginger, coconut aminos. Stir 1 min until fragrant.
- Add kimchi, beans, broth. Bring to a low boil, reduce to low, cover, simmer 10 min.
- Salt to taste. Garnish with remaining green onion, sesame seeds, gochugaru.
💡 Notes & Tips
- Use whole jar of Trader Joe's napa kimchi + its juices.
- Frozen garlic/ginger cubes save time.
- Spice-sensitive: swap gochujang for double-concentrated tomato paste.
Source: This recipe is from
Mason Woodruff, Kinda Healthy Recipes.
Recipe by Mason Woodruff via masonfit.com. Used with attribution.
Full original recipe with photos and notes available at the source link.
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