Spicy Grilled Citrus Turkey Breast (Paleo)

About This Recipe

An easy marinated and grilled turkey, this Spicy Grilled Citrus Turkey Breast cooks in 1 hour and is perfect for your small holiday gatherings. Whole30, paleo, and gluten free!

Ingredients

• 4 pound turkey breast, boneless and skinless
• 3 jalapenos, minced (take out seeds for less spice)
• 1 1/2 tablespoons cumin, divided
• 1 1/2 tablespoons dried oregano, divided
• 1 1/2 tablespoons onion powder, divided
• 1 cup pineapple juice
• 1 orange, juiced and zested (about 1/2 cup)
• 1 lime, juiced and zested (about 3 tablespoons)
• 1/2 cup coconut aminos
• 1/2 tablespoon garlic powder
• 1 teaspoon red pepper flakes
• salt and pepper, to taste

Instructions

1. In a medium size bowl, make the marinade. Add garlic, jalapenos, 1 tablespoon of cumin, oregano, and onion powder, pineapple juice, orange juice and zest, lime juice and zest, coconut aminos, and salt and pepper. Mix well to combine. Place 1 cup of marinade in a plastic bag along with the turkey breast and place in the fridge for 4-6 hours
2. Once turkey is done marinating, removed from bag. In a small bowl mix together 1/2 tablespoon of cumin, oregano, onion powder, and garlic powder, red pepper flakes, and salt and pepper. Rub all over turkey breast.
3. Preheat grill to 350 degrees. Grill turkey for 45 minutes to 1 hour, depending on thickness, until cooked through and reaches 165 degrees Fahreheit. Remove and let rest for 10 minutes before cutting and serving.
4. While the turkey cooks, add remaining marinade to a small sauce pan. Cook over medium heat until it reaches a simmer. Simmer for 5-10 minutes until reaches your desired consistency. Serve overtop turkey if desired.