Spicy Pork Brussels Bowls

About This Recipe

Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded Brussels sprouts as the base, smoky ground pork, and an egg on top!

Ingredients

• olive oil spray
• 1 pound 90% lean ground pork (or swap it for a meatless ground meat option)
• 2 tablespoons red wine vinegar
• 3 cloves garlic (minced)
• 1 teaspoon smoky paprika
• 2 teaspoons ancho chili powder
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 6 cups shredded brussels sprouts
• 1/4 cup chopped onion
• 4 large eggs

Instructions

1. Heat a large cast iron or heavy nonstick skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces.
2. Combine spices in a small bowl.
3. Add garlic, season with spices and vinegar and cook until browned and no longer pink in the middle, 8 to 10 minutes.
4. Set aside on a plate.
5. Add the brussels and onions to the skillet and cook over high heat, stirring occasionally until the brussels start to brown and are tender crisp, 6 to 7 minutes.
6. Return the pork to the skillet and mix everything together 1 to 2 minutes.
7. Heat a nonstick skillet and spray with oil, when hot cook the eggs, covered until the whites are just set and the yolks are still runny, 2 to 3 minutes.