Spicy Quinoa Taco Bowls

About This Recipe

Spicy Quinoa Taco Bowls made easy! This quinoa recipe is healthy, high protein, packed with flavor, and easy to meal prep.

Ingredients

• 1 ½ Cups Quinoa
• 24 Ounces Bone Broth
• 1 Can Black Beans (439g Drained & Rinsed (Low Sodium Preferred))
• 1 Can Pinto Beans (439g Drained & Rinsed (Low Sodium Preferred))
• 1 Squeeze Lime Juice
• 12 Ounces Ground Beef (or Turkey, Chicken, Tofu, Shrimp, Tuna, etc (Cooked))
• 1 Cup Corn (Cooked)
• 1 Avocado (Diced)
• 1 ½ Teaspoons Chili Powder
• ½ Teaspoon Cayenne Pepper
• 1 Teaspoon Ground Cumin
• Salt (Your choice)
• Black Pepper (Your choice)

Instructions

1. Cook your Quinoa by adding it into a pot with your Broth and bringing it to a boil
2. Once it boils, reduce your heat to a simmer, cover, and let that cook for 15-20 minutes or until all of your Broth has been absorbed
3. Add in your cooked Quinoa to a large bowl with all of your other ingredients
4. Mix everything together
5. Portion and top