Spicy Tuna Poke Bowl

About This Recipe

This Spicy Tuna Poke Bowl is made with chunks of fresh tuna, avocado, cucumbers, spicy mayo and scallions cut on the bias served on a bed of steamed rice – YES please!!

Ingredients

• 1/2 pound sushi grade tuna (cut into 1/2-inch cubes)
• 1/4 cup sliced scallions
• 2 tablespoons reduced sodium soy sauce or gluten-free tamari
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 2 tablespoons light mayonnaise
• 2 teaspoons sriracha sauce
• 1 cup cooked short grain brown rice or sushi white rice
• 1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes)
• 1/2 medium Hass avocado ((3 ounces) sliced)
• 2 scallions (sliced for garnish)
• 1 teaspoon black sesame seeds
• Reduced sodium soy or gluten-free tamari (for serving (optional))
• sriracha (for serving (optional))

Instructions

1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.