Sriracha BBQ Chicken Meatballs

About This Recipe

Spicy bbq infused ground chicken meatballs baked twice with a sticky bbq glaze.

Ingredients

• 1 lb Ground Chicken (92/8)
• 1/4 C 30g Breadcrumbs
• 1/4 C 30g Shredded Parmesan
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1/2 tsp Cumin
• 1 large Egg
• 2 Tbsp 36g Trader Joe's Sriracha and Roasted Garlic BBQ Sauce (or your choice of BBQ sauce)
• 1/4 C 72g Trader Joe's Sriracha and Roasted Garlic BBQ Sauce

Instructions

1. Preheat oven to 400ºF and spray a baking sheet with cooking spray or line with parchment paper. Set aside.
2. Mix all the ingredients except the 1/4 cup of bbq sauce for glazing together in a large bowl. Divide the mixture into 12 50-gram meatballs and place on the baking sheet.
3. Bake for 18-20 minutes or until the meatballs are fully cooked (165ºF internal temperature).
4. Glaze the cooked meatballs by either brushing the remaining sauce on top or placing the sauce in a large bowl and tossing the entire meatball in the sauce. Place back on the baking sheet and bake for an additional 3-5 minutes.