Sriracha Meat Sauce

About This Recipe

Healthy homemade spicy bolognese in minutes! This delicious Sriracha Meat Sauce recipe is easy to meal prep and high in protein.

Ingredients

• 1 ¼ Pounds Ground Beef (Lean (I used 96/4))
• 1 Jar Pasta Sauce (23.5 Ounces Traditional No Salt Added)
• 1 Teaspoon Italian Seasoning
• ½ Teaspoon Garlic Salt
• 2 Teaspoons Minced Garlic (4 Cloves)
• 10 Teaspoons Chili Sauce (Sriracha)
• 1 Tablespoon Olive Oil
• 1 Red Onion

Instructions

1. Chop up your Red Onion
2. Take out a large stovetop pan that has a cover and turn your burner on Medium Heat
3. Add in your Olive Oil and let that heat up
4. Add in your Ground Beef and brown it
5. Remove from the heat and drain if needed
6. Turn your burner on High Heat
7. Add in your Red Onion and cook it into your beef for 3-5 minutes or until your Red Onion is somewhat translucent
8. Turn your burner on Low Heat and add in the rest of your ingredients
9. Mix those together
10. Put the cover on and let your meat sauce cook for 15-20 minutes