About This Recipe
The best high protein spicy meatball recipe is here! These Sriracha Meatballs are packed with just enough kick and great for meal prep.
Ingredients
- 1 Pound Ground Beef (Lean (or Ground Turkey))
- 1 Extra Large Whole Egg
- ½ Yellow Onion (Chopped)
- ½ Teaspoon Ground Ginger
- ¾ Teaspoon Salt
- 3 Cloves Garlic (or 1 ½ Teaspoons Minced Garlic)
- ⅓ Cup Bread Crumbs (Whole Wheat)
- 2 Tablespoons Chili Sauce (Sriracha)
Instructions
- Chop up your Yellow Onion
- Mix all of your ingredients together in a bowl
- Shape your mix into meatballs
- Put your meatballs onto a baking sheet coated with some non-stick cooking spray
- Bake them on 375F/190C for 10-12 minutes
- Turn them over and bake for another 10-12 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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