About This Recipe
Spice up your cake with these easy to make Sriracha Tuna Cakes! This high protein recipe is quick, easy, and absolutely delicious.
Ingredients
- 2 Cans Tuna
- 2 Teaspoons Crushed Red Pepper
- 2 Teaspoons Italian Seasoning
- 4 Tablespoons Mayonnaise (Fat Free)
- ⅓ Cup Bread Crumbs
- 3-4 Teaspoons Chili Sauce (Sriracha)
Instructions
- Drain your Tuna
- Add all of your ingredients into a bowl
- Mix everything together
- Shape your mix into 2 cakes
- Take out a stovetop pan, put your burner on Low-Medium Heat, and spray your pan with non-stick cooking spray
- Cook your cakes for 2 minutes a side
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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