Lunch

Sriracha Turkey Tacos

Recipe by The Protein Chef
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Sriracha Turkey Tacos

About This Recipe

Taco meal prep with a kick! These high protein Sriracha Turkey Tacos are packed with flavor and easy to make with just a few ingredients.

Ingredients

  • 1 ¼ Pounds Ground Turkey (93/7 Lean (or Ground Beef))
  • 6 Ounces Water
  • 1 Packet Taco Seasoning Mix (6 Tablespoons)
  • 10 Teaspoons Chili Sauce (Sriracha)
  • 2 Tablespoons Tomato Paste
  • Sour Cream (Fat Free)
  • Salsa
  • Mexican Cheese (Reduced Fat )
  • Lettuce
  • Tortilla (Whole Wheat)

Instructions

  1. Take out a large stovetop pan, turn your burner on Medium Heat, and coat your pan with some non-stick cooking spray
  2. Add in your Ground Turkey and brown it
  3. Turn your burner on Low Heat
  4. Add in your Water, Sriracha, and Tomato Paste
  5. Mix everything together
  6. Let it cook on Low Heat for 10 minutes while mixing everything around every couple of minutes
  7. Turn your burner off after 10 minutes and make your tacos
Source: This recipe is from The Protein Chef. Used with attribution. Full original recipe with photos and notes available at the source link.
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