Stir Fried Pork and Veggies

About This Recipe

Stir-fries are perfect for busy weeknights because they take under 15 minutes to prepare, and you can us any protein or vegetables you wish!

Ingredients

• 4 4 oz boneless pork chops, sliced into 2-inch thin strips
• 2 tsp corn starch
• 1 1/2 tbsp  soy sauce or GF soy sauce
• 1 1/2 tbsp soy sauce or GF soy sauce (divided)
• 1/2 lime
• 1/2 tsp honey
• 1 tsp toasted sesame oil
• 2 teaspoons rice vinegar
• 2 teaspoons sriracha
• 2 teaspoons  oil
• 2 teaspoons grated ginger
• 3 crushed garlic cloves
• 4 oz snow peas
• 1 cup sliced shiitake mushrooms
• 1/2 red bell pepper (sliced)
• 1/2 yellow bell pepper (sliced)

Instructions

1. Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
2. In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
3. Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
4. Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes.
5. Return the pork to the wok, stir and serve topped with scallions in 4 dishes.