About This Recipe
Just three ingredients make this Strawberry Cashew Chia Pudding, an easy and nutritious breakfast, snack, or dessert that is paleo, gluten-free, and Whole30 approved!
Ingredients
- 1 1/2 cups strawberry cashew milk
- 2-4 tablespoons chia seeds (depending on thickness*)
Instructions
- Add strawberry cashew milk to a bowl or large jar and whisk in chia seeds. If in a jar you can also just shake really well.
- Leave in large jar or pour mixture into two jars and place in the refrigerator for at least 4 hours or overnight to let gel.
- Top with fresh strawberries and cashews or eat as is.
- Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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