About This Recipe
This Strawberry Cashew Milk turns one of your childhood favorites in a creamy and nutritious drink that is dairy-free!
Ingredients
- 1 cup soaked cashews*
- 4 cups water
- 2 cups diced strawberries
- pinch of salt
Instructions
- Add all ingredients to a high powered blender and blend until thoroughly combined, about 30 seconds.
- Store in the fridge in a sealed jar for up to one week. Shake well before use. Enjoy just as you would any milk product!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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