About This Recipe
Creamy strawberry overnight oats are packed with strawberry flavor thanks to homemade strawberry milk. It's mixed with oats, chia seeds, greek yogurt, vanilla, and cinnamon for the perfect easy make-ahead breakfast, snack, or meal prep.
Ingredients
- 1 cup diced fresh strawberries ((150 grams))
- 1 1/2 cups milk ((I used whole milk, but any kind will work))
- 2 teaspoons honey
- 1 teaspoon vanilla bean paste
- 1 cup rolled oats ((100 grams))
- 1 cup plain greek yogurt ((8 ounces - I used 0% fat))
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- pinch of salt
- optional toppings - fresh strawberries, peanut butter, chocolate chips, coconut flakes, cinnamon…
Instructions
- Make your strawberry milk. Add your strawberries, milk, honey, and vanilla to a blender and blend until smooth, about 30-60 seconds.
- Make overnight oats. Add 1/2 cup oats, 1/2 cup greek yogurt, 1 tablespoon chia seeds, and 1/2 teaspoon cinnamon to each of two medium jars. Pour overtop the milk, evenly dividing it. Stir well to combine until all ingredients are thoroughly combined. Place the lid on the jar and put the oat mixture in the refrigerator for at least 2-3 hours, or overnight, until the mixture thickens.
- Enjoy! Eat out of the jar or transfer to a bowl and top with your favorite toppings.
Source: This recipe is from
Eat The Gains.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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