Breakfast

Strawberry Peanut Butter Swirl Smoothie Bowls

Recipe by Skinnytaste
peanut butter smoothie bowl smoothie bowl strawberry banana smoothie bowl strawberry smoothie bowl
Strawberry Peanut Butter Swirl Smoothie Bowls

About This Recipe

Strawberry Peanut Butter Swirl Smoothie Bowls – absolutely delicious, this is my new go-to 5-minute smoothie bowl with just a few ingredients! A satisfying, nutrient-rich, plant-based breakfast, snack or even dessert!

Ingredients

  • 3 tablespoons 25 g peanut butter (or almond butter), divided
  • 1 cup 240 ml almond milk
  • 1 cup 150 g frozen strawberries
  • 1 small banana
  • pinch of ginger
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons pure maple syrup
  • sliced straberries or bananas
  • slivered almonds
  • chia seeds or flax seeds
  • drizzle of maple syrup
  • drizzle of almond or coconut milk

Instructions

  1. In a blender, add 2 tablespoons of the nut butter, almond milk, strawberries, banana, ginger, cinnamon, honey or maple syrup and blend until smooth and pour into 2 serving bowls.
  2. In a small microwave-safe bowl, melt the remaining tablespoon nut butter in the microwave for 30 seconds or less. Whisk and drizzle over each bowl.
  3. Top the bowls with your desired toppings.
Source: This recipe is from Skinnytaste. Used with attribution. Full original recipe with photos and notes available at the source link.
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