About This Recipe
Upgrade your breakfast with these Strawberry Shortcake Protein Pancakes! This healthy pancake recipe is packed with all the right flavors.
Ingredients
- 1 Large Whole Egg
- 9 Tablespoons Liquid Egg Whites (or 3 Large Egg Whites)
- 1 Teaspoon Vanilla Extract
- 2.65 Ounces Greek Yogurt (Fat Free Strawberry)
- 8 Tablespoons Coconut Flour
- 2 Scoops Protein Powder (Vanilla)
- 4 Wafers (Reduced Fat)
- 1 Teaspoon Baking Powder
- Strawberries (Your choice)
Instructions
- Chop up your Strawberries
- Combine all of your ingredients into a large bowl
- Mix everything together
- Take out a stovetop pan, turn your burner on Medium Heat, and coat your pan with some non-stick cooking spray
- Once your pan heats up put some of your mix into it
- Cook each side of your pancake for 2-3 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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