Summer Mango Stone Fruit Smoothie

About This Recipe

If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.

Ingredients

• 1 cup Bai5 Molokai Coconut Antioxidant Infusion
• 1 ripe mango (peeled and diced)
• 1 ripe plum (pitted and chopped)
• 1 ripe peach or nectarine (pitted and chopped)
• 1 ripe apricot (pitted and chopped)
• a little fresh grated lime zest
• 1/2 cup ice cubes
• mint leaves for garnish (optional)

Instructions

1. Combine all of the ingredients into the blender except for the ice and blend on high for 30 seconds until well combined.
2. Add the ice cubes and blend on high for 10 to 20 seconds more, until chilled and crushed.
3. Divide between two glasses and garnish with mint. (optional)