About This Recipe
Meal prep made easy with this Sweet and Sour Tuna Balls recipe! These high protein meatballs are delicious and made with simple ingredients.
Ingredients
- 2 Cans Tuna
- 2 Large Whole Eggs
- 1 Tablespoon Soy Sauce (Low Sodium)
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Ketchup
- 1 Tablespoon Apple Cider Vinegar
- 5 Teaspoons Light Brown Sugar
- ¼ Teaspoon Garlic Powder
- 1 Cup Bread Crumbs (Japanese Style)
Instructions
- Drain your Tuna
- Combine all of your ingredients into a bowl
- Mix everything together
- Take out a baking sheet and line it for easy clean up
- Shape your mix into balls
- Put them onto the baking sheet
- Bake on 375F/190C for 10-20 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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