About This Recipe
Add protein to your diet with these easy to make Sweet Potato Tuna Cakes! This healthy tuna cake recipe is great for meal prep and delicious.
Ingredients
- 1 Can Tuna
- ½ Large Sweet Potato (Cooked or Canned)
- ½ Teaspoon Black Pepper
- ½ Teaspoon Salt
- ½ Teaspoon Garlic Powder
- 1 Teaspoon Tabasco (Or less/Other Hot Sauce)
- 1 ½ Tablespoons Parsley
- 1 Tablespoon Dill Weed
- 1 Large Whole Egg (or 2 Large Egg Whites if you're trying to cut down on fat)
- ¼ Cup Rolled Oats
Instructions
- Turn your Rolled Oats into flour by blending or processing them together until they look like flour
- Drain your Tuna
- Add all of your ingredients together in a bowl
- Give those a mix
- Shape your mix into 4 cakes
- Place your cakes onto a baking sheet coated with non-stick cooking spray or lined with parchment paper for easy clean up
- Bake on 350F/176C for 20 minutes
- Flip them over and bake for another 10 minutes
Source: This recipe is from
The Protein Chef.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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