Sweet Potato Turkey Meatloaf

About This Recipe

This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on my classic turkey meatloaf.

Ingredients

• 1 medium baked sweet potato (about 7 ounces* (1 heaping cup))
• 6 tablespoons ketchup (divided (for whole30, use sugar free such as Primal Kitchen))
• 1 1/2 teaspoons Worcestershire sauce
• 1 pound ground turkey (93% lean)
• 1 large egg
• 2 tablespoons dried onion flakes
• 1 teaspoon marjoram
• 1 teaspoon kosher salt

Instructions

1. Preheat the oven to 350F.
2. Remove flesh from sweet potato, discard skin and mash in a large bowl.
3. Add turkey, egg, dried onion, 1/4 cup ketchup, marjoram and 1 teaspoon kosher salt, and mix with the ground turkey using a fork until mixed well.
4. In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
5. Shape into a loaf and place on a baking sheet. Spoon sauce on top.
6. Bake uncovered for 55 minutes, remove from oven and let it sit for 5 minutes before slicing.