Sweet Sriracha Chicken Stir Fry

About This Recipe

Beat those cravings with this healthy and meal prep friendly Sweet Sriracha Chicken Stir Fry that has just enough sweetness with a kick.

Ingredients

• 2 ½ Pounds Chicken Breast
• 3 Tablespoons Soy Sauce (Reduced Sodium)
• 2 Tablespoons Apple Cider Vinegar
• 1 ½ Tablespoons Olive Oil
• 32 Ounces Stir Fry Vegetables (2 Pounds Frozen)
• 1 Tablespoon Honey
• 10 Teaspoons Chili Sauce (Sriracha)

Instructions

1. Cut your Chicken Breast into small pieces
2. Add your Chicken, Soy Sauce, and Apple Cider Vinegar into a bowl
3. Mix those around
4. Let them sit for 10-15 minutes
5. Take out a large stovetop pan and turn a burner on High
6. Pour your Olive Oil into your pan and let your pan heat up
7. Add your Chicken on and cook it on High for 2-3 minutes (keep it moving)
8. Turn your burner down to Low-Medium and Add in your Stir Fry Vegetables
9. Mix everything together
10. Turn your burner back up to High
11. Cook your Stir Fry Vegetables for 3-4 minutes (keep it moving)
12. Reduce your heat to Low-Medium and add in the rest of your ingredients
13. Mix those together
14. Cover your pan and let it cook on Low-Medium for 5 minutes