About This Recipe
Grab your Thanksgiving leftovers staples & stuff them into a baked sweet potato! Customizable to make it your own, from paleo, Whole30, and gluten free!
Ingredients
- 2 small sweet potatoes, baked* (about 200 grams each)
- 1/2 pound leftover turkey
- 1/4 cup cranberry sauce
- handful of fresh spinach
- 1 tablespoon tahini mixed with cinnamon
- chopped parsley
- Other toppings options: green bean casserole, gravy, stuffing, chickpeas...
Instructions
- Cut a slit lengthwise through the middle of the sweet potato. Gently press in on both ends to allow room for toppings.
- Divide leftovers among the 2 potatoes, splitting evenly. Drizzle with tahini or gravy.
- Enjoy!
Source: This recipe is from
Kelly.
Used with attribution.
Full original recipe with photos and notes available at the source link.
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