The Best Low Carb Keto Bagels

About This Recipe

Craving a bagel but can't afford the carbs? These Low Carb Keto Bagels are super easy to make and taste just as good as they look!

Ingredients

• 2 ½ Cups Mozzarella Cheese (or Other Cheese / Full, Reduced, or Fat Free)
• 2 Ounces Cream Cheese (Full, Reduced, or Fat Free)
• 3 Tablespoons Butter (Melted)
• 2 Large Whole Eggs (Beaten)
• ½ Cup Coconut Flour
• 2 Tablespoons Almond Flour (You could also use 2 Tablespoons Protein Powder)
• Seasoning (Herbs or Spices (Your favorite))
• 1 Tablespoon Baking Powder
• ¼ Teaspoon Xanthan Gum
• Everything Seasoning (or Other Toppings)

Instructions

1. Add your Mozzarella and Cream Cheese into a large bowl and microwave them for around 1 minute
2. Mix those together (they should mix easy if you microwaved them for long enough) and throw them back in the microwave for :30 seconds
3. Mix in the rest of your ingredients aside from any topping you’re using until it feels like dough
4. Take out a doughnut pan and coat it with some non-stick cooking spray
5. Rip off a piece of your dough, roll it up, and press that piece of dough into your pan (make sure not to cover up the center hole)
6. Top your doughnuts
7. Bake them on 400F/204C for 10-14 minutes or until they rise and turn golden brown