The Best Scrambled Egg Salad

About This Recipe

This quicker classic made using cottage cheese is The Best Scrambled Egg Salad you'll ever have! Packed with extra protein and more flavor.

Ingredients

• 4 Large Whole Eggs
• ½ Cup Cottage Cheese
• 2 Stalks Celery
• ¼ Cup Red Onion
• ⅓ Cup Greek Yogurt (Plain)
• 2 Teaspoons Mustard (Dijon = Sharp + Tangy + Spicy / Yellow = Mild + Sweeter (I like 50/50))
• ¼ Teaspoon Dill Weed (Dried)
• ¼ Teaspoon Parsley (Dried)
• 1 Pinch Salt
• ¼ Teaspoon Black Pepper

Instructions

1. Chop up your vegetables
2. Mix together your Eggs and Cottage Cheese or blend/process them for a smoother texture
3. Place a stovetop pan or griddle over medium heat and coat it with non-stick cooking spray
4. Pour your mix in once it heats up and let your eggs cook while breaking them up until you reach your desired egg salad consistency
5. Remove it from the heat
6. Dump your scrambled eggs into a mixing bowl
7. Add and lightly mix in the rest of your ingredients
8. Let it cool and eat it by itself, with crackers, on some lettuce, or as a sandwich filling