Tiramisu Protein Pancakes with Frosting

About This Recipe

Craving your favorite Italian dessert? Try these Tiramisu Protein Pancakes! This healthy tiramisu alternative is easy to make and DELICIOUS!

Ingredients

• 2 Ounces Milk Substitute (or Milk)
• 6 Tablespoons Liquid Egg Whites (or 2 Large Egg Whites)
• ¼ Teaspoon Butter Extract
• ¼ Teaspoon Coffee Extract
• ¼ Teaspoon Rum Extract
• 2 Tablespoons Cocoa Powder
• ½ Teaspoon Ground Cinnamon
• ½ Cup Cottage Cheese (Fat Free)
• 4 Tablespoons Coconut Flour
• 1 Scoop Protein Powder (Chocolate)
• 1 Teaspoon Instant Coffee
• 1 Teaspoon Baking Powder
• 2.65 Ounces Greek Yogurt (Fat Free Vanilla)
• 4 Tablespoons Cream Cheese (Fat Free)
• 1 Tablespoon Sweetener

Instructions

1. Combine all of your ingredients for your Pancakes into either a food processor or blender
2. Process or blend everything together
3. Take out a stovetop pan, turn your burner on Medium Heat, and coat it with some non-stick cooking spray
4. Pour your mix in and cook each side of your pancake for around 2-3 minutes
5. Combining all of your Frosting ingredients together in a bowl and mix until smooth
6. Top your Pancakes with the Frosting