Tuna Pita Fajitas

About This Recipe

Turn your canned tuna into some quick Tuna Pita Fajitas! This high protein recipe is delicious, easy to make, and great for meal prep.

Ingredients

• 2 Cans Tuna (10 Ounces)
• ½ Cup Green Pepper (Chopped)
• ½ Cup Red Pepper (Chopped)
• ½ Cup Red Onion (Chopped)
• 1 Tablespoon Olive Oil
• 1 Cup Great Northern Beans (Reduced Sodium)
• ½ Packet Fajita Seasoning Mix
• 6 Tablespoons Salsa
• 1 Piece Pita Bread
• 1 Tablespoon Salsa
• 1 Tablespoons Sour Cream (Fat Free)
• ½ Serving Mexican Cheese (Reduced Fat)

Instructions

1. Drain your Tuna and put it into a bowl
2. Chop up your Green Pepper, Red Pepper, and Red Onion
3. Take out a large stovetop pan, turn your burner on Medium-High heat, and add in your Olive Oil
4. Once your pan heats up add in your Peppers and Onion
5. Stir those around a bit
6. Add and stir in your Beans
7. After around 1 minute reduce your heat to Medium
8. Let it cook for 5 minutes and keep it moving ever :30 seconds
9. Reduce your heat to Low-Medium
10. Add in your Salsa, Tuna, and Fajita Seasoning Mix
11. Mix everything together and let it cook for 3 minutes
12. Take out a piece of Pita Bread and cut it in half
13. Add in your Tuna Mix, Salsa, Sour Cream, and Cheese