About This Recipe
This fresh turkey artichoke pesto sandwich is layered with spinach, tomato, cucumber, avocado, and sprouts. An easy, veggie‑packed lunch that tastes like spring!
Ingredients
- 2 slices whole wheat bread (toasted)
- 3 tablespoons plain Greek yogurt
- 1/4 cup marinaded artichokes (chopped and patted dry)
- 1 green onion (thinly sliced, about 1 1/2 tablespoons)
- 2 slices white cheddar (provolone, harvarti, Swiss...whatever you like!)
- Fresh spinach
- Sliced deli turkey or chicken
- Sliced tomatoes
- Sliced cucumber
- Sprouts
- Salt and pepper
- 1 tablespoon Basil Pesto
Instructions
- In a small bowl, mix together the Greek yogurt, artichokes, and green onions. Spread over the bottom of one of the slices of bread.
- Top with the sliced cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts.
- Spread the other slice of bread with pesto, then place on the sandwich, pesto-side down.
- Slice and enjoy!
Source: This recipe is from
Well Plated.
Used with attribution.
Full original recipe with photos and notes available at the source link.
← Back to all recipes
