Turkey & Hash Brown Egg Bake

About This Recipe

Ground turkey and hash browns with an onion, poblano pepper, and red pepper mixture baked into an egg casserole.  Serve over a bed of spinach if you prefer some extra vegetables.

Ingredients

• 1 lb ground turkey (93/7)
• 10 eggs
• ¼ cup skim milk
• 2 cups shredded hash browns
• ½ sweet onion
• 1 poblano pepper
• 1 red pepper
• ½ cup shredded cheese
• 1 Tbsp olive oil
• Salt and pepper to taste
• 2 ½ cups spinach (optional)
• Cooking spray

Instructions

1. Preheat your oven to 375°F.
2. Wash your peppers and chop the peppers and onion into a small dice.
3. Heat 1 Tbsp of olive oil over medium high heat in a large skillet. Add in the peppers and onions and cook for 2-3 minutes. If you wish, add 2 ½ cup of raw spinach to the pan and wilt.
4. Add in the ground turkey and brown.
5. While the turkey is cooking, beat 10 eggs and ¼ cup of milk together. Stir in 2 cups of shredded hash browns, 1 tsp salt, 1 tsp pepper, and ½ cup of shredded cheese.
6. Once the turkey has finished cooking, mix it into the egg/hash brown mixture.
7. Lightly spray a 13”x9” baking dish with cooking spray and pour in the egg mixture. Bake for 20-22 minutes or until the center has set.
8. This recipe makes 5 servings. Cut the Egg Bake into 5 equal servings.