Turkey Sausage Frittata

About This Recipe

This easy sausage frittata recipe with spinach, mushrooms, smoked turkey sausage, and cheese cooks in one skillet for a delicious, high-protein breakfast or brunch.

Ingredients

• 10 large eggs
• 1 cup shredded cheddar cheese
• 1 cup chopped baby spinach
• 1 pinch of salt
• 1 pinch ground black pepper
• 10 oz smoked turkey sausage (sliced in half moons (like turkey kielbasa))
• 4 ounces diced white mushrooms
• 1/4 cup sliced scallions

Instructions

1. Preheat the oven to 400°F. In a medium-sized bowl, whisk together the eggs and 1 tablespoon water, then stir in the cheese and spinach, salt and pepper. Set aside.
2. Heat a 12-inch cast-iron skillet or other ovenproof skillet over medium heat.
3. Spray with oil then add the sausage slices, cook until browned on both sides, 5 to 6 minutes. Add the mushrooms and scallions and continue cooking, stirring until the mushrooms are tender, about 5 minutes. Remove from heat.
4. Pour the egg mixture evenly over the sausage and vegetables in the skillet. Bake for 8 to 12 minutes depending on the width of the skillet, or until the eggs are set.
5. Run a knife around the edge of the skillet before slicing. Slice into 6 slices and serve immediately.